Shishito peppers cooked over a live fire top a dish at OAK at fourteenth restaurant in Boulder.

'Live-Fire' Cooking Recipes For Your July Fourth Weekend

Chef Steven Redzikowski, of the Front Range restaurants OAK at fourteenth and Acorn, shares advice on how to cook over live fires safely, and how to make a "garbage can grill."

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(Courtesy OAK at fourteenth)

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