As part of a new series which profiles new research around the state, a Colorado professor explains his effort to find new antibiotics to treat victims of lethal bacteria.
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Back in 2002, news that acrylamide, a carcinogen in animals, had been found in some foods set off a bit of a panic. Now the FDA has issued a new warning on the chemical in food. But here's the puzzler: In the years since that first scare, the human studies haven't really backed those initial concerns about cancer.
Commissioner Margeurite Salazar says not every Coloradan who's received a letter from their insurance company saying their health policy is ending is necessarily being dropped.
Around the world, children are slowing down. Researchers have found that kids don't run as fast as they did in the 1970s. The finding suggests a potential uptick in future heart problems because running speed is a proxy for aerobic fitness and a measure of overall cardiovascular health.
Anxious mice calm down when they get an infusion of gut microbes from mellow mice. That has scientists wondering if gut microbes play a role in the human brain, too. Research on that is only just beginning. But it's intriguing to think there could be a real truth to the phrase "gut feelings."
As technical problems with the government's new health insurance marketplace slow the pace of sign-up, a variety of "fixes" have been proposed. But some of these would create their own challenges. In rough order from least to most disruptive, here are some of the ideas.
Government's top tech officials — including U.S. Chief Technology Officer Todd Park — showed up on Capitol Hill to give a status report of the troubled HealthCare.gov system. As the administration unveils enrollment numbers, the tech officials outlined technology metrics of progress.
The first bite of a bitter fruit or nut can be shocking, even revolting. That's led scientists to think that bitter tastes evolved to help us avoid poisonous plants. But a new a genetic study in Africa challenges that notion.
For decades, knowing your cholesterol number was the first step in preventing heart disease and stroke. Heart specialists would shift away from specific cholesterol targets under new guidelines. A risk-based approach tailored to each patient would become the new norm.