Tickets have been selling out quickly in recent years and demand remains high.
Responding to demand from the industry, Colorado schools are training the beer leaders of the future. Nationwide about 35 schools are moving the same direction.
Big brewers are making more craft-style brews, and some beer enthusiasts aren’t happy about it.
Brewer Charlie Berger shares a winter seasonal beer recipe for 'Tis the Saison.
Innovation and imagination drive the craft beer industry. As such, Colorado craft breweries are challenging the traditions of winter seasonal beers, experimenting with styles while using unique ingredients.
At the Great American Beer Festival in Denver, you can try a Cucumber Cream Ale, a S’mores Stout, and a Raspberry I-P-A.
Brian O'Connell of Denver's Renegade Brewing shows off the new design for his renamed beer, Redacted. [Photo: CPR/MVerlee]
The most popular beers in the world are lager beers, think Budweiser and Coors. Now, 500 years after German monks first brewed lager beer scientists have discovered the origin of a key ingredient.