Recipes, like memories, transcend place and time. Wherever American Kelly Crutchlow lives, she brings along remembrances of her family and their ways of observing Thanksgiving.
Today Kelly, who is originally from Iowa, is living near Coventry, England, with her British husband, Adam, and their two children, Rowan, 4, and Ewan, 2.
The Crutchlow Thanksgiving meal is relatively traditional, she says, with the usual suspects: turkey or ham, mashed potatoes and gravy, green bean casserole. For dessert, Kelly calls on various pie recipes from her Iowa grandmother, who worked in catering during World War II and wrote a cookbook.
Pumpkin pie is a family fave. “For many years, I couldn’t find tinned pumpkin here, so I would have to make sure to make and freeze fresh pumpkin puree ahead of time,” Kelly says. “I can buy tins now, but still usually make the puree. We always topped our pie with Cool Whip at home, but we whip our own cream here.”
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