Between Pigs And Anchovies: Where Humans Rank On The Food Chain
When it comes to making food yummy and pleasurable, humans clearly outshine their fellow animals on Earth. After all, you don’t see rabbits caramelizing carrots or polar bears slow-roasting seal.
But in terms of the global food chain, Homo sapiens are definitely not the head honchos.
Instead, we sit somewhere between pigs and anchovies, scientists reported recently. That puts us right in the middle of the chain, with polar bears and orca whales occupying the highest position.
For the first time, ecologists have calculated exactly where humans rank on the food chain and how it’s been changing over the past 50 years.
One trend is clear: Humans are becoming more carnivorous.
On average, people around the world get about 80 percent of their daily calories from fruits, vegetables and grains. The other 20 percent comes from meat, poultry and fish, scientists at the French Research Institute for Exploitation of the Sea in Sete found.
“We are closer to herbivore than carnivore,” the study’s lead author, Sylvain Bonhommeau, told Nature. “It changes the preconception of being top predator.”
But the meat-to-plant ratio in our diet has been rising since about 1985, the scientists found. And it’s China’s and India’s growing love of chicken and pigs that is primarily fueling the recent change.
“With economic growth, these countries are gaining the ability to support the human preference for high-meat diets,” Bonhommeau and his colleagues wrote in Proceedings of the National Academy of Sciences.
To place humans on the world food network, the ecologists carefully analyzed the food supply for 176 countries from 1961 to 2009. They got the data from statistics kept by the Food and Agricultural Organization of the United Nations.
Diets — and thus rankings on the food chain — varied widely from country to country. For instance, in parts of Africa and Southeast Asia, people eat still primarily a vegetarian diet, with up to 96 percent of their food coming from plants. At the other extreme, diets in Iceland, Mongolia and Sweden are about 50 percent meat and fish.
Not surprisingly, the U.S. ranked closer to the meat-loving countries than the plant-lovers. But American’s location on the global food chain has actually dropped a small amount since 1961 — perhaps because we’ve finally started cutting down on those burgers and steaks.
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