A new kind of berry has found its way into Michigan grocery stores. These dark purple fruits are called saskatoons.
They’re fairly common in Canada, but they’re kind of a mystery here in the U.S. Even the farmers who’ve started growing them in Michigan aren’t quite sure how to describe the taste.
“Every time I eat them I get a different flavor,” says Steve DuCheney, who grows saskatoons in the northern part of Michigan. “The other day I had somebody tell me they tasted like peach and that was the first time I heard that one.”
Others, like Rich Fasi of Interlochen, Mich., think of them as a mix between a blueberry and a cherry. “They’re really sweet,” he says. His wife uses them in pies.
The saskatoon plant and the fruit look like blueberry. But the shrub is actually more closely related to an apple tree.
DuCheney is a cabinet maker who started growing the berries on his three acres in 2008, to make some extra money during the recession. Now he’s one of about 20 saskatoon growers in the area.
“I get tired of mowing the grass — the grass doesn’t make me any money — so I thought, ‘I need to plant something in the yard that’s gonna help boost our income,’ ” he says.
He sells his berries at local grocery stores, and even delivers fruit to suburban Detroit, about four hours south.
Most of these growers have never farmed before — one is a retired autoworker, and another is a school superintendent. And these rookie farmers are trying to build a new industry, with hopes that this berry will take off in the States.
Canadian farmers first began cultivating wild saskatoons more than 30 years ago. Steve Fouch, a retired Michigan State University extension agent, encountered them about a decade ago.
Fouch started promoting the plant in northern Michigan because it grows well in cold climates, and the region’s soil is perfect for them. But most farmers in the area grow cherries, and many were skeptical about this imported fruit.
“People sit back and say ‘If this is such a good idea why wasn’t this here 100 years ago?’ ” Fouch says. But people probably laughed when the first cherries first came to the region in the late 1800s, Fouch says.
Now that more farmers are trying their hand at growing saskatoons, people are also trying different recipes to showcase all that the berry has to offer.
DuCheney has been busy experimenting in his kitchen. He’s used the berries in jams, jellies and pie fillings. “I just did a saskatoon bourbon barbeque sauce the other day and it is really good,” he says.
In fact, things are looking so good that DuCheney is considering getting out of the furniture-making business.
He says the day can’t come soon enough when he puts down his woodworking tools and picks up his apron and garden shears full time.