Just eat it.
It’s hard to look at these stylish packages of citrus fruit, bearing Nike’s iconic swoosh, without having the athletic company’s famous slogan “Just do it” immediately come to mind. And that’s precisely the point, says Israel-based designer Peddy Mergui.
He says packaging tells a story, and can imbue consumer goods with value and prestige. And he created the Nike fruit as part of a project that reimagines everyday foods as designer groceries. The goal, he tells The Salt, is to explore how packaging manipulates our perceptions and desires.
“In my line of work, I was always asking, ‘What is the ethical boundary for designers’ ability to influence consumption? Are we using our ‘tools’ wisely? This got me on a three-year journey to explore my field [and] examine the way we think as consumers,” he tells us in an email.
The result, an exhibit called “Wheat Is Wheat Is Wheat,” borrows the visual branding of luxury brands to disturbingly alluring effect.
Yogurt containers in Tiffany blue connote a spoonful of privilege. A breakfast of Coffee by Cartier, Eggs by Versace and Soft Butter by Bulgari feels like the ultimate in decadence.
And a carton of Mergui’s iMilk By Apple is undoubtedly sleeker than anything we’re used to seeing in the dairy aisle. It would probably look pretty good in my refrigerator.
Part of the seduction, says Mergui, is that like many high-end brands, Apple isn’t just selling you products. “It represents a certain lifestyle, a community,” he says. And that goes to the heart of what Mergui wanted his project to explore: How do the values associated with a brand affect how we feel about a ordinary food products done up in fancy packaging?
“Some will find [the resulting products] playful, ridiculous, exaggerated,” he says. “Some may even feel they belong.”
Indeed, there is a certain logic to having Nike – a company whose products are associated with healthy, active lifestyles — peddle fruit. It wouldn’t actually be the first consumer goods purveyor to make the leap into foodstuffs. For example, the outdoor clothing and gear company Patagonia sells smoked salmon provisions – a move which Mergui says makes a lot of strategic sense: “They extended their outdoor brand to outdoor foods.”
For now, the comestibles Mergui imagines remain in the realm of fantasy: Flour by Prada tickles the fancy in part because an essential food product with a luxury label — and presumably, with a luxury pricetag — seems so outlandish.
And yet, the uncomfortable truth of modern food shopping is that there is a booming market of luxury foods. And while they may not have designer labels, they are certainly steeped with a set of values. Why else would you pay $7 for a half-gallon glass bottle of local, grass-fed milk? Consumers aren’t just paying for the taste, but the lifestyle and values it embodies.
“Wheat is Wheat is Wheat” was a hit when it went on display last April at San Francisco’s Museum of Craft and Design, says the venue’s executive director, JoAnn Edwards. The reaction from museum visitors “was unbelievable,” she says — some left the exhibit asking why more daily goods weren’t given a designer gloss. Excellent packaging, she says, is “becoming more and more something consumers respond to.”
Mergui says he got a first-hand lesson on that while he was designing a container of “Chanel infant formula.”
“A colleague of mine saw it in my office … and asked where can she get it,” he says. “She wanted to buy it for her baby. That made me realize the power [these] luxury values have.”
“Wheat is Wheat is Wheat” will next go on display in May at Expo Milano 2015.