For some of us, the best part of Thanksgiving comes from a forkful of flavors all swirled together — turkey, gravy, cranberry and stuffing. It’s a savory symphony in your mouth.
Chefs in New York City are experimenting with putting together all of those ingredients into a one-bite Thanksgiving dinner.
Right now you can buy a croissant at Milk Bar in the East Village (and at the location in Washington, D.C.) stuffed with turkey, gravy and cranberries in a celery-flavored dough. There’s also a Gobble Gobble meatball with ground turkey, dried cranberries and stuffing at a local chain called the Meatball Shop.
For another all-in-one bite Thanksgiving, you can visit Mimi Cheng’s Dumplings.
Marian Cheng and her sister Hannah sell dumplings like their Taiwanese mom makes. In November, they stuff a seasonal version with traditional Thanksgiving ingredients and serve a cranberry dipping sauce on the side. Marian says, proportions are key.
“We need a lot of gravy in there, but we don’t want the stuffing to overload the turkey flavor,” Cheng says.
Even Danielle Williams, a model, is eating them. She says they’re good.
“I’ve lived her for two years, I’ve had two Thanksgiving in a row, I think I know my stuff now,” she says.
Back in the kitchen, cooks layer the ground turkey filling with gravy and stuffing rich in sage, sautéed onions and thyme. They pan-fry the dumplings on a hot griddle to crisp up their bottoms, then spray them with water, cover and steam them.
Mimi Chengs’ Dumplings sells a couple hundred of their Thanksgiving versions every day in November and they tend to sell out quickly. That’s why Sandy Trueba arrived early to get some for her husband.
Phillip Trueba learned about these dumplings on Instagram, and he cannot wait to try them. Right there in the car, the Truebas immediately dig in. “Tastes like Thanksgiving,” Phillip says.
Thanksgiving and dumplings – in one economical bite. It’s a Chinese spin on a New England classic. What could be more American?