If you have ever noticed an itchy or tingly sensation in your mouth after biting into a raw apple, carrot, banana or any of the fruits and veggies listed here, read on.
People who are allergic to pollen are accustomed to runny eyes and sniffles this time of year. But some seasonal allergy sufferers have it worse: They can develop allergic reactions to common fruits and vegetables.
The allergic reactions — which are usually mild — can come on suddenly. And people can react to foods they had been eating with no problem for most of their lives.
The condition is called oral allergy syndrome. “I do think that this is one of the most underreported and under-recognized conditions, ” says Dr. Carah Santos, an allergist at National Jewish Health in Denver.
People who have OAS are allergic to plant pollens. Many fruits and vegetables contain proteins that are similar to these pollens. So the immune system can mistake the fruit and vegetable proteins for the plant pollens that caused the allergy.
“We call it cross-reactivity,” explains Santos. “Your immune system sees something as looking very similar to something it already reacts to.”
Bananas were the trigger for Jessica Slattery, who lives in the suburbs of Denver. She began to notice a reaction every time she ate one.
“The first thing I’d feel is a little itch on my tongue,” Slattery says. “I’d feel it down my throat … it’s just a little tingle.”
Sometimes, her lips would swell, too.
When Slattery described the reaction to her friends, they were skeptical. “They were, like, ‘How could you possibly be allergic to a banana?’ ” Slattery recalls.
Fruits are not on the list of top allergenic foods; most people have only heard of the top culprits such as eggs, fish and nuts.
But Slattery knew it wasn’t in her head. Over time, she started reacting to other foods, including kiwi, pineapple and avocado.
She noticed she was most reactive to these foods during the spring and fall, when her pollen allergies kicked in.
The standard tests to detect food allergies often come back negative for people with OAS. This happened to Jessica Slattery. “I had testing … for everything I thought I was allergic to, and everything came back negative.”
This was frustrating, she says, because several doctors could not explain what she had. Ultimately, an allergist diagnosed her with oral allergy syndrome simply by taking a detailed history of her symptoms. She says it was a relief to get the diagnosis.
“It was like, ‘OK, this is not in my head! It’s a real thing,’ ” Slattery says.
People with oral allergy syndrome are typically advised to avoid the raw foods they react to. But there is a workaround: Peeling or cooking the fruits and vegetables before eating them can be helpful.
For instance, if apples cause a reaction, applesauce may be OK. Or if bananas are a problem, try banana bread instead. “Oftentimes [people with OAS] can eat these foods because the cooking process can degrade the proteins that look like the pollen,” says Santos.
The prevalence of oral allergy syndrome is unknown, but researchers who evaluated pollen-related food allergies in 2015 concluded: “Although epidemiologic data are scarce, there is no doubt that the increase in pollen allergies is going to be followed by an increase in the so-called pollen-related food allergies.”
Here are other tips on managing oral allergy syndrome from National Jewish Health:
- Avoid raw foods that cross-react with your pollen allergens.
- Take oral antihistamine medications to relieve mild symptoms.
- Bake or cook foods to degrade the protein and eliminate the cross-reaction.
- Eat canned fruits or vegetables during your pollen season.
- Peel the food, as the protein is often concentrated in the skin.
The experts at National Jewish Health advise that people call an allergist when OAS symptoms get worse or occur when eating nuts.
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