Herring are delicious, with flaky, mild meat and oil that sizzles on their skin when grilled over a flame. Chefs and ocean advocates have been promoting the environmental and health benefits of eating small fish like this. But the case of the San Francisco Bay’s herring shows some of the obstacles to spreading that message.
It’s time to fill out your ballot for your favorite songs of 2019. This is your chance to let us know the music YOU loved most this year. We'll count down your 102 favorites on New Year's Eve on Indie 102.3. Take the survey.