Kobi Tzafrir serves hummus at the Humus Bar, his restaurant north of Tel Aviv, Israel. “If you eat a good hummus, you will feel love from the person who made it,” he tells The Salt. “You don’t want to stab him.”
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The Class of 2020 is graduating in unprecedented times. CPR Classical wants to share our public radio stage to celebrate these graduates. We'll present a special hour-long Graduation Celebration honoring this year's graduates on Saturday, May 23. Find out how you can send in a dedication.