The Denver Museum of Nature and Science is looking at genetics in an unusual way: through the lens of beer and food. They'd like to know why some pairings satisfy but others don't. They'll hold a "crowdtasting" event later this month will help establish a baseline for future research. Nicole Garneau leads the museum's Genetics of Taste Lab, and spoke to Colorado Matters host Nathan Heffel.
Beer, Food And ... Genetics? It's On Tap At The Museum Of Nature And Science
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