In the most recent "Kitchen Shelf," we shared that the first Thai restaurant in the U.S. opened in Denver in the early 1960s. Lily Chittivej was the proprietor of Chada Thai. Our story knocked some memories loose for listener Irene Clurman, of Evergreen. She recalls eating at Chada in the 70s. Plus, some good news for food historian Holly Arnold Kinney about her dog-eaten cookbook!
It takes a good day’s drive to cover Colorado, but we’ll help you do it in a few minutes. Our newsletters bring you a closer look at the stories that affect you and the music that inspires you.
Colorado Postcards are snapshots of our colorful state in sound. They give brief insights into our people and places, our flora and fauna, and our past and present, from every corner of Colorado. Listen now.
