Swallowing disorders are becoming more common. Some chefs are now whipping up nutritious recipes that are not only easy on the throat, but help restore the joy of eating. Left: Pureed satay chicken with edamame, shaped into the form of a drumstick. Right: Pureed fruit and yogurt set with agar agar â Australian chef Peter Morgan-Jones calls it an ideal finger food for those with dysphagia.
Looking for local music news and latest Denver concerts? Sign up for Indie 102.3's weekly newsletter, Inside Track, a roundup of what's happening in Denver's music scene, the scoop on up-and-coming concerts and alerts to our ticket giveaways.Sign Up Now.