Lamb sliders from The Stanley Hotel in Estes Park, part of a cookbook about Colorado cuisine by Michele Morris.

(Photo: Courtesy of Michele Morris)

Just in time for the weekend, Colorado Matters is bringing back the best of the show's culinary interviews of 2013.

Learn about Colorado's signature cuisine, get a taste of the dramatic history of soul food and find out how to cook delectable dishes that are gluten-, grain- and dairy-free