Cathy Langer of the Tattered Cover and Nicole Magistro of The Bookworm in Edwards share their must-read lists for the summer.
"Contrition" explores themes like sibling rivalry and the perils of fame, and asks: What matters more in art, the process or the product?
In her latest cookbook, "The Kitchen Ecosystem," food journalist and author Eugenia Bone suggests doing a "pantry intervention" to improve your cooking.
With a gag order in place since just after the attack, observers couldn't find out much about the case. The trial has changed that.
In the book, Krouse explores the tough world of street fighting with an unexpected protagonist named Nina Black, who makes a living by knocking out men and stealing their wallets.
- "I didn't even know anybody even cared," Plasden told the paper after being reached at his work.Read more
Francine Mathews gets inside the head of James Bond's creator in her new book, "Too Bad To Die."
Scott Carney's nonfiction work chronicles the life and death of Stanford-educated Ian Thorson. His story is indicative of the darkest places where unmitigated pursuit of a higher spirituality can lead.
CU-Boulder's Orin Hargraves has a new book called "It's Been Said Before."
- Host Steve Inskeep explores modern-day humiliation with writer Jon Ronson, whose new book So You've Been Publicly Shamed digs into the lives of people who've been raked over the coals on social media.Read More