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Joe Purtell
In the shadow of the Sangre de Cristo Mountains, a small farm is preparing for the end of summer. Irrigation canals that were full to bursting months ago are slowing with the changing season. This spring, just outside Alamosa, Wayne Cody and his son Josh jumped a ditch to check on their rye’s progress.
The Cody's fields sit right behind their malt house, and are visible through the window of the Farm Brewery's taphouse.  The Cody's fields sit right behind their malt house, and are visible through the window of the Farm Brewery's taphouse.