Here’s a little known fact about where we live: Colorado produces more millet than any other state. Tim Larsen is with the state's department of agriculture. He has madepromoting the grain his pet project. There’s no real milletassociation here. And there’s no clever milletslogan, like “Pork: The Other White Meat” or “Beef: It’sWhat’s for Dinner.” Maybe that’s why millet is best known as an ingredient inbird feed. Ryan Warner talks with Larsen and gets recipe ideas from Colorado State University graduate student Twila Henley.
Got a millet recipe? E-mail it to [email protected]
Millet recipes from the Colorado Dept. of Agriculture
