Colorado baker stays up all night to make bread that sells like hotcakes

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Photo: Brazilian bread Fort Collins
Sweet rolls baked by Adriana Guimaraes in Fort Collins, Colo.

Photo: Adriana Guimaraes Brazilian bread maker
Adriana Guimaraes at a Fort Collins farmers' market.

  • 16 oz. Tapioca Starch/ or Tapioca Flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup canola oil
  • 3 to 5 eggs
  • 8 oz. Grated Parmesan Cheese