Author Eugenia Bone

· Apr. 5, 2010, 3:57 pm

Eugenia Bone talks about her book, At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley. Part cookbook and part essay collection, the book describes life on her family's newly-acquired ranch in Crawford, Colorado, and finding food from the Western Slope she couldn't live without, including peaches, cherries and elk.

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