Chefs, Restaurants Promote Foods Grown Locally

· Apr. 5, 2010, 4:00 pm

More restaurants in the state are using local ingredients in their dishes. It's a trend the Colorado Restaurant Association has been noticing. Ryan Warner talks with Jason Aili, head teaching chef at the Culinary School of the Rockies in Boulder – and with Marilyn Megenity, owner of Denver's Mercury Cafe.

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