Colorado on the Menu

· May. 5, 2010, 9:00 pm

When New York food lovers and industry insiders sat down for a meal made from Colorado ingredients, a team of chefs had to cook to impress. KCFR's Mike Lamp talks with Chef Adam Dulye of the Culinary School of the Rockies.

You care.

You want to know what is really going on these days, especially in Colorado. We can help you keep up.  The Lookout is a free, daily email newsletter with news and happenings from all over Colorado. Sign up here and we will see you in the morning!