Our series “Cooks in the Kitchen” takes us to what you might call anaccidental restaurant -- it's The For, in Morrison. In the early 1960s, Sam Arnold wanted to buildhis wife an unusual home in the mountains west of Denver. Sam'sdaughter, Holly Arnold Kinney, tells the rest of the story to host RyanWarner. Ryan also cooks with tne restaurant's chef. Geofrey Groditski. (Originally aired Feb. 21, 2011)
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