Recipe: Deviled eggs for the Super Bowl

January 29, 2014
Photo: Deviled eggs for the Super Bowl(Photo: CPR/Jay Keller)
Deviled eggs made with fresh eggs from Colorado.

Deviled eggs

  • 30 whole eggs, boiled, peeled, halved, yolks reserved
  • 1 1/2 cups lemon garlic aioli*
  • 30 cooked egg yolks
  • 1 tablespoon Tabasco
  • 2 ounces dijon mustard
  • 1 tablespoon salt
  • 1/2 teaspoon white pepper
Instructions:

Mix all ingredients except egg whites in food processor until smooth.

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