It’s the ultimate make over-- replacing traditional school cafeteria food with salad bars and whole grain bread. This kind of transformation is happening across the country. We’re going to hear about some examples here in Colorado. In a few minutes, Ryan Warner checks back in with “The Renegade Lunch Lady.” About a year ago, chef Ann Cooper relocated from Berkeley, California to Boulder, with high hopes of serving school kids healthier food. First, we hear about a week-long culinary boot camp that dozens of school kitchen managers in the state have attended. As Colorado Public Radio’s Sarah Hughes reports, they’re learning to ditch processed foods and make meals from scratch.
School Lunches Get A Makeover
Become an Evergreen Member today and a tree will be planted in Colorado to honor your monthly gift to CPR.
Listen to The Taxman
A new podcast from CPR News takes an in-depth look at Colorado’s Taxpayer’s Bill Of Rights—TABOR— considered either the worst thing that’s happened to the state, or the best.
Most Viewed News
By Grace Hood
By John Daley
By Ben Markus