August 3, 2020: How To Avoid COVID’s Airborne Spread; Remembering Shuttered Restaurants
- Segment 1 | 14:06
- Segment 4 | 3:48
A Colorado chemist explains the science behind mounting evidence that COVID-19 lingers in the air and what that can teach us about how to limit transmission. Then, as local restaurants shutter, we'll crack open a cookbook from the early 80s. Plus, an outpouring for a black business owner in Denver who now has shoes to repair and money in his pocket.