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Dec. 8, 2021: ‘Ghost Kitchens’ help restaurants innovate; Who are the ‘New Builders?’

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50min 57sec
Ghost Kitchens ChefReady Mark Bare Angry Bear Fajita Bowls
Andrea Dukakis/CPR News
Mark Bare, owner of Angry Bear Fajita Bowls, cooks food using the kitchen at Denver-based ChefReady. ChefReady is a ghost kitchen which offers facilities to restaurants that don’t have a traditional brick and mortar location.

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The pandemic's meant challenges and opportunities in the workplace, especially for restaurants. That's where concepts like "ghost kitchens" come in. Then, the "new builders" are redefining entrepreneurship. And, Olympic hopeful Alex Hall and the Winter Games' newest sport, Freeski Big Air.