You might have seen a sign on a veggie bin at your supermarket recently. If you’ve had Olathe corn before, you probably reached in and grabbed some. Olathe’s namesake crop is, by design, sweeter and more tender than you’re likely to find almost anywhere else. Turns out, though, the story, and the future, of Olathe corn is more complicated than it might seem. Let’s lend an ear to reporter Nancy Lofholm who visited the little farming town on the Western Slope and wrote about it for The Colorado Sun.