‹‹ Colorado Matters

Shrunken menus, dry-aged fish and other restaurant trends to watch in 2023

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27min 16sec
Joni Schrantz

Longtime Denver restaurateur, now consultant, John Imbergamo shares the trends he'll keep an eye on in 2023. He says diners will have to adjust their sense of value in light of inflation and labor & food shortages. Listen to his conversation with Senior Host Ryan Warner.

Read all of John Imbergamo's trend predictions: