Recipe: Elway’s Brussels sprout hash for the Super Bowl

January 29, 2014
Photo: Brussels sprout salad for the Super Bowl(Photo: CPR/Jay Keller)
Brussels sprout hash is a favorite at Elway's Restaurants, according to the restaurants' culinary director.

Elway’s brussel sprout hash

  • 2 lbs. Brussels sprouts, cleaned, trimmed and julienned
  • 4 oz. raw cubed bacon (use your favorite)
  • 1 large sweet onion, small diced
  • 2 oz. whole butter
  • 4 oz. chicken stock/broth
  • Sea salt
  • Fresh black pepper
  • 2 oz. toasted chopped pistachios
  • Minced scallions for garnish

Instructions:

Steam julienned Brussels sprouts for 5 minutes, place on a sheet pan and set aside.

In a sauté pan over medium heat add the diced bacon and render until almost crispy, about 10 minutes.

Add the sweet onion and sauté with the bacon for an additional 5 minutes.

Add Brussels sprouts to the onion, bacon mixture and sauté until Brussels sprouts are hot, approx. 3-4 minutes.

Season with salt and pepper.   

Add butter and chicken stock and let cook for 2 minutes.

Place in a beautiful serving dish and garnish with toasted pistachios and minced scallions.

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