Dec. 13, 2021: This is what it takes to run a family-owned restaurant in the pandemic

December 13, 2021
211110-ZOMO-RESTAURANT-COVID-BUSINESS211110-ZOMO-RESTAURANT-COVID-BUSINESSHart Van Denburg/CPR News
It’s about 9 a.m. as Zomo co-owner Ryan Anderson hand-carts loads of vegetables and fruits into the restaurant’s kitchen from his SUV out back.

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Episode | 49:32

Dec. 13, 2021: This is what it takes to run a family-owned restaurant in the pandemic

A survival story today. Of a small business that has survived shutdowns, changing public health orders, and labor & supply shortages. Step into a day in the life of Zomo Asian + American Eatery in Englewood. From dawn ‘til dinner, it’s a race to find ingredients, prepare them, and serve a hungry (and sometimes impatient) public.