‹‹ Colorado Matters

Jan. 23, 2023: Restaurant trends, from tipping to smaller menus, brussels sprouts to dry-aged fish

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51min 39sec
Hart Van Denburg/CPR News
A sign on the front door of Rosie’s Diner in Monument, Colorado, alerts patrons to a staffing shortage that limited their hours, on Tuesday, September 14, 2021.

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Would you pay a premium for a primetime dinner reservation? At the start of a new year, we check in with longtime Denver restaurateur-turned-consultant John Imbergamo. Restaurants continue to adapt in the face of inflation, COVID, and labor & supply shortages. Then, homeowners struggle to rebuild after the Marshall fire. And award-winning chef Caroline Glover on a Napoleonic comfort food.