Jan. 23, 2023: Restaurant trends, from tipping to smaller menus, brussels sprouts to dry-aged fish
Would you pay a premium for a primetime dinner reservation? At the start of a new year, we check in with longtime Denver restaurateur-turned-consultant John Imbergamo. Restaurants continue to adapt in the face of inflation, COVID, and labor & supply shortages. Then, homeowners struggle to rebuild after the Marshall fire. And award-winning chef Caroline Glover on a Napoleonic comfort food.