This story starts with the discovery of a rare cookbook in a Denver library. It ends with the publication of "Cooking to the President's Taste: Asian Heritage Chefs in White House History." Denver's "Soul Food Scholar" Adrian Miller and his co-author Chef Deborah Chang share this culinary and US history... plus recipes for corn fritters, chicken chow mein, and grilled loin of lamb.
Editor's Note: Adrian Miller is on CPR's board of directors but has no editorial influence over content.
