As water levels in the San Luis Valley drop, the risk of arsenic rises
By Melissa Bailey/KFF Health News
When John Mestas’ ancestors moved to Colorado over 100 years ago to raise sheep in the San Luis Valley, they “hit paradise,” he said.
“There was so much water, they thought it would never end,” Mestas said of the agricultural region at the headwaters of the Rio Grande.
Now decades of climate change-driven drought, combined with the overpumping of aquifers, is making the valley desperately dry — and appears to be intensifying the levels of heavy metals in drinking water.
Like a third of people who live in this high alpine desert, Mestas relies on a private well that draws from an aquifer for drinking water. And, like many farmers there, he taps an aquifer to water the alfalfa that feeds his 550 cows.
“Water is everything here,” he said.
Mestas, 71, is now one of the hundreds of well owners participating in a study that tackles the question: How does drought affect not just the quantity, but the quality, of water?
The study, led by Kathy James, an associate professor at the Colorado School of Public Health, focuses on arsenic in private drinking wells. Arsenic, a carcinogen that occurs naturally in soil, has been appearing in rising levels in drinking water in the valley, she said. In California, Mexico, and Vietnam, research has linked rising arsenic levels in groundwater to drought and the overpumping of aquifers.
As the West grapples with a megadrought that has lasted more than two decades, and states risk cutbacks in water from the shrinking Colorado River, the San Luis Valley offers clues to what the future may hold.
Nationwide, about 40 million people rely on domestic wells, estimated Melissa Lombard, a research hydrologist for the U.S. Geological Survey. Nevada, Arizona, and Maine have the highest percentage of domestic well users — ranging from about a quarter to a fifth of well users — using water with elevated arsenic levels, she found in a separate study.
During drought, the number of people in the contiguous U.S. exposed to elevated arsenic from domestic wells may rise from about 2.7 million to 4.1 million, Lombard estimated, using statistical models.
Arsenic has been shown to affect health across the human life span, beginning with sperm and eggs, James said. Even a small exposure, added up over the course of a person’s life, is enough to cause health problems, she said.
In a previous study in the valley, James found that lifetime exposure to low levels of inorganic arsenic in drinking water, between 10 and 100 micrograms per liter, or µg/L, was linked to a higher risk of coronary heart disease. Other research has tied chronic exposure to low-level arsenic to hypertension, diabetes, and cancer. Pregnant women and children are at greater risk for harm.
The World Health Organization sets the recommended limit on arsenic in drinking water at 10 µg/L, which is also the U.S. standard for public water supplies. But research has shown that, even at 5 µg/L, arsenic is linked to higher rates of skin lesions.
“I think it’s a problem that a lot of people are not aware of,” Lombard said. “Climate change is probably going to impact water quality,” she said, but more research is needed to understand how and why.
A Hotbed of Hope
The San Luis Valley, which has hosted a wealth of research and innovation, is the ideal place to explore those questions — and potential solutions.
Known for its stunning mountain views and the nearby Great Sand Dunes National Park and Preserve, the valley spans a region roughly the size of Massachusetts, making it North America’s largest alpine valley. Rich in Indigenous, Mexican, and Spanish heritage, the valley contains 500,000 acres of irrigated land producing potatoes, alfalfa for hay, and beer barley for Coors. It’s home to nearly 50,000 people, many of them farmworkers and about half of them Hispanic. It’s also a challenging place to live: Counties here rank among the poorest in the state, and rates of diabetes, kidney disease, and depression run high.
Since it rains very little, about 7 inches a year on average, farmers rely on two large aquifers and the headwaters of the Rio Grande, which continues on to Mexico. Snowmelt from the looming Sangre de Cristo and San Juan mountain ranges recharges the supply each spring. But as the climate warms, there’s less snow, and water evaporates more quickly than usual from the ground and crops.
“This entire community, this culture, was built around irrigated agriculture,” said state Sen. Cleave Simpson of Alamosa, a Republican and a fourth-generation farmer. But since 2002, the valley’s unconfined aquifer has lost 1 million acre-feet of water — or enough to cover 1 million acres of land in water 1 foot deep — due to persistent drought and overuse. Now the communities in the valley face a deadline to replenish the aquifer, or face a state shutdown of hundreds of irrigation wells.
“We’re a decade ahead of what’s happening in the rest of Colorado” because of the intensity of water scarcity, said Simpson, who manages the Rio Grande Water Conservation District.
“This is not drought anymore — this is truly the aridification of the West,” Simpson said. That’s how scientists are describing a long-term trend toward persistent dryness that can be stopped only by addressing human-caused climate change.
James, who is an epidemiologist and engineer, has been studying links between climate and health in the valley for the past 15 years. She found that during dust storms in the San Luis Valley, which have been growing more frequent, more people visit the hospital for asthma attacks. And she has surveyed farmworkers on how drought is affecting their mental health.
In the domestic well study, James is focusing on arsenic, which she said has been gradually increasing in valley drinking wells over the past 50 years. Arsenic levels in San Luis Valley groundwater are “markedly higher than [in] many other areas of the U.S.,” according to James. She is also investigating ethnic disparities, as one study there showed Hispanic adults had higher levels of arsenic in their urine than non-Hispanic white adults did. (Hispanic people can be of any race or combination of races.)
James now aims to test 1,000 private wells in the valley to explore the connections between drought, water quality, and health. So far, she said, a small proportion of wells show elevated levels of heavy metals, including arsenic, uranium, tungsten, and manganese, which occur naturally in the soil. Unlike public water supplies, private domestic wells are not regulated, and they may go untested for years. James is offering participants free water testing and consultation on the results.
In Conejos County, John Mestas’ daughter, Angie Mestas, jumped at the chance for a free test, which would cost $195 at a local lab. Angie, a 35-year-old schoolteacher, said she used a lifetime of savings to drill a drinking well on her plot of land, a wide-open field of chamisa with sweeping views of the San Luis Hills. But she won’t drink from it until she tests for arsenic and E. coli, which are common in the area. As she awaits test results, she has been hauling 5-gallon jugs of water from her father’s house each time she spends the weekend at her newly constructed yurt.
A Colorless, Odorless Threat
Meanwhile, Julie Zahringer, whose family settled in the valley from Spain nearly 400 years ago, has been watching water-quality trends firsthand. Zahringer, 47, grew up driving a tractor on her grandfather’s ranch near San Luis, Colorado’s oldest town — and hanging out in the lab with her mother, a scientist.
As a chemist and laboratory director of SDC Laboratory in Alamosa, Zahringer tests private and public drinking water in the valley. She estimated that 25% of the private wells tested by her lab show elevated arsenic.
“It’s colorless, it’s odorless,” Zahringer said. “Most families don’t know if they’re drinking arsenic.”
To Zahringer, the link to climate seems clear: During dry periods, a well that usually hovers around 10 µg/L of arsenic may easily double or triple in concentration, she said. One possible reason is that there’s less water to dilute the natural contaminants in the soil, though other factors are at play. The arsenic levels used to be fairly stable, she said, but after 20 years of drought, they’re fluctuating wildly.
“Now, more and more rapidly, I’m seeing the same well that I just tested three years ago — it doesn’t even look like the same well” because levels of contaminants have risen so much, said Zahringer, who also serves as a member of the Colorado Water Quality Control Commission. At her own drinking well, the arsenic level jumped from 13 to 20 µg/L this year, she said.
Zahringer’s observations are important firsthand anecdotes. James aims to explore, in a rigorous scientific study with a representative sample of wells and extensive geochemical data, the prevalence of arsenic and its connection to drought.
Research is still in the early stages, but scientists have several hypotheses for how drought could affect arsenic in drinking water.
In the San Joaquin Valley, a major agricultural hub in California, research led by hydrologist Ryan Smith linked rising arsenic in groundwater to “land subsidence,” a phenomenon first documented in Vietnam.
Land subsidence — when the ground sinks due to aquifer overpumping — appears to release arsenic from the clay into the water, said Smith, an assistant professor at Colorado State University. In California, the overpumping was strongly correlated to drought, he said.
However, other factors, such as how deep a well is, also play a role: Another study of the same California aquifer system found that while arsenic increased in deeper groundwater, it decreased in shallower water due in part to oxidation.
Smith is now working with James in the San Luis Valley study, where he hopes a wealth of geochemical data will offer more answers.
Meanwhile, community leaders in the valley are adapting in impressive and innovative ways, James said.
Zahringer said if arsenic shows up in a private well, she encourages clients to install reverse osmosis water filtration at the kitchen sink. The equipment costs about $300 from an outside supplier, though filters costing less than $50 may need to be changed every six to 18 months, she said. People who treat their water for arsenic should continue to test every six months to make sure the filters are effective, said Zahringer. SDC Laboratory offers an arsenic test for $25.
“People don’t want to test their water because it tastes good and their grandpa drank it,” she said. But “the cure for it is so easy.”
A water-quality campaign in 2009, led by the San Luis Valley Ecosystem Council, also found elevated arsenic in wells across the valley. As part of its outreach, the nonprofit worked with real estate agents to make sure that domestic wells are tested before someone buys a home.
That’s what Sally Wier did when she bought a house five years ago on an 8-acre plot in Rio Grande County surrounded by fields of barley and alfalfa. The first time she tested her well, the arsenic level was 47 µg/L, nearly five times the EPA’s limit. Wier installed a reverse osmosis water filtration system, but she said the arsenic level rises before she changes the filters every few months.
“It makes me really anxious,” said Wier, 38. “I’m probably ingesting arsenic. That is not good for long-term health.”
Wier is one of many people working on innovative solutions to the water shortage. As a conservation project manager for Colorado Open Lands, she worked on a deal by which a local farmer, Ron Bowman, was paid to stop irrigating his 1,800-acre farm. The deal marks the first time in the country that a conservation easement has been used to save groundwater for aquifer replenishment, Wier said.
Funneling Money Toward a Solution
In Costilla County, the Move Mountains Youth Project has been paying local farmers, through a government grant, to convert a portion of their land to grow vegetables instead of water-intensive alfalfa. Farmers then train youth to grow crops like broccoli, spinach, and bolita beans, which are sold at a local grocery store. The project aims to nurture the next generation of farmers, and “beat diabetes” by providing locally grown food, said executive director Shirley Romero Otero. Her group worked with three farmers last summer and plans to work with seven this season, if enough water is available, she said.
In another effort, farmers like the Mestas are taxing themselves to draw water from their own irrigation wells. And Simpson, of the Rio Grande Water Conservation District, recently secured $30 million in federal money to support water conservation. The plan includes paying farmers $3,000 per acre-foot of water to permanently retire their irrigation wells.
Since arsenic is not limited to private wells, public agencies have responded, too: The city of Alamosa built a new water treatment plant in 2008 to bring its arsenic levels into compliance with federal standards. In 2020, the state of Colorado sued an Alamosa mushroom farm for exposing its workers to arsenic in tap water.
At the High Valley Park mobile home community in Alamosa County, a well serving 85 people has exceeded legal arsenic levels since 2006, when the Environmental Protection Agency tightened its standard from 50 to 10 µg/L. At the most recent test in February, the concentration was 19 µg/L.
On an April afternoon, four children bounced on a trampoline and chased one another up a tree.
“Uncle, I’m thirsty and there’s no bottled water left,” said one child, catching her breath.
The well serves 28 households. But tenants from five homes said they haven’t been drinking the water for years, not because of arsenic — which some said they were not aware of — but because the water often comes out brown.
Eduardo Rodriguez, 29, who works in excavation, said he buys two cases of bottled water every week for his wife and five children.
“It needs to be fixed,” he said.
“The water sucks,” agreed Craig Nelson, 51, who has lived in the mobile home park for two years. “You don’t drink it.”
Because the well serves at least 25 people, it is regulated by the state.
Landlord Rob Treat, of Salida, bought the property in February 2022 for nearly half a million dollars. Getting arsenic within federal standards has been difficult, he said, because arsenic levels fluctuate when nearby farmers tap the aquifer to irrigate their crops. Treat was using chlorine to convert one kind of arsenic into a more treatable form. But if he added too much chlorine, he said, that created its own toxic byproducts, which have also drawn regulators’ attention.
Under pressure from the state, Treat began upgrading the water treatment system in May, at a cost of $150,000. To cover the cost, he said, he aims to raise the monthly rent from $250 to $300 per lot.
“If the state would stay out of it,” he grumbled, “we could supply affordable housing.”
Meanwhile, John Mestas is still awaiting results on his drinking well.
When he returns from traveling to manage his cattle herd, “the first thing I do whenever I walk in the house is drink me two glasses of this water,” Mestas said. “That’s the one thing I miss, is my water and my dogs. They’re jumping all over me while I’m drinking my water. I don’t know who’s happier, me drinking the water or them jumping on me.”
This article was supported by The Water Desk, an independent journalism initiative based at the University of Colorado-Boulder’s Center for Environmental Journalism.
KFF Health News is a national newsroom that produces in-depth journalism about health issues and is one of the core operating programs at KFF—an independent source of health policy research, polling, and journalism. Learn more about KFF.
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