Recipe: Butternut squash bisque

By Shanna Lewis
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(Photo: Courtesy Hosea Rosenberg)
<p>Boulder-based Chef Hosea Rosenberg shares his holiday butternut squash recipe.  <a href="http://www.cpr.org/news/story/recipe-butternut-squash-bisque" target="_blank" rel="noopener noreferrer">Full Story</a></p>
Photo: butternut squash by Hosea Rosenberg
Boulder-based Chef Hosea Rosenberg shares his holiday butternut squash recipe. Full Story
  • 10 butternut squash
  • 1/8 cup olive oil
  • ¼ canola oil
  • 1 yellow onion, chopped
  • 3 carrots, chopped
  • 1/2 bunch celery, chopped
  • 1 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1/8 teaspoon Allspice
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon cayenne
  • 1/8 teaspoon cardamom
  • 10 fresh sage leaves
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons brown sugar
  • 2 teaspoons honey
  • ¼ cup butter
  • 3 cups heavy cream
  • Salt & fresh cracked black pepper to taste

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