The August officer-involved shooting that left 19-year-old De’Von Bailey dead raised a few general questions around how police shootings are handled in Colorado. As it turns out, answers to those questions are few and the documents you need are a challenge to locate.
Sam’s No. 3 diner goes through 60 gallons of green chile a day — nearly 22,000 gallons a year. That’s what Alex Armatas told us. He’s the grandson of Sam Armatas, founder of the first Sam’s in Downtown Denver back in 1927.