Flustered when the pretty counter girl in her skintight tee-shirt at the local sandwich shop asked, “Cheese?” on my eggplant sub, without thinking, I answered, “Just marijuana sauce,” my face suddenly red, as if I’d toked too much into my not-as-young-as-they-used-to-be lungs, and was coughing it all into the blue and unpolluted sky. “Marina sauce!” I corrected myself before I thought she’d heard that Freudian slip: years since I’d last indulged. She sent my order to the cook, and while handing me my change, whispered, right out of the Village’s Fillmore East, circa 1969, “That can be arranged.” I blushed as if she’d proposed something even more intimate, and shook my head, “But thanks for asking,” I whispered. “No worries,” she shrugged, attentive to the next customer, and I had a smiling inkling of my wife’s glow, when guys hit on her in the university’s pool. |