Regular readers of the Colorado Springs Independent may have noticed that reporter Bryce Crawford’s byline has been scarce the last few weeks. That’s because, earlier this month, Crawford left his post at the paper, where he’d spent the last six years covering everything from the marijuana industry, to the local food scene, to politics and the arts in southern Colorado. Now he’s got a new gig, writing for a website he created called Rocky Mountain Food Report, dedicated to “Food News from the Pikes Peak Region.” I recently spoke with Crawford about his new project, his career as food writer, and his take on the state of the culinary arts in Colorado Springs.
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